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VEE BOUGANI

Co-founder – CEO, Sustainable Food Movement in Greece Founder, Foodity

VEE BOUGANI

CEO/co-founder of Sustainable Food Movement in Greece & Founder of Foodity. Vee is a social entrepreneur and a Sustainable Culinary Business Consultant since 2013. She studied Cultural & Creative Industries at King’s College London and she has worked in the Cultural Industry for more than 10 years seeking funding and sponsorship for various art organizations in Greece and in the UK.

She’s being trained and worked as a chef since her early 20s and since 2012 she has worked as a culinary arts consultant and a freelance Food & Travel Editor for various platforms such as Time Out Group, Lonely Planet, Forbes Travel Guide, CN Traveler, the Londonist & the Thrillist. Her greatest passion has always been food and she focused career wise on sustainability in the culinary and hospitality industry. She’s lived in London for more than 10 years and she’s worked in charge of various culinary projects in Europe, the States and the Middle East. She’s currently living in Athens, and the last 4 years her mission is to tackle food waste and promote sustainability in the Greek Culinary Arts Industry.